We accept the following type of food donation:
-
2 weeks or more before expiry date
-
Dry food and drinks with intact package
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Fresh food (fruits and vegetables)
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Oils & seasonings
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Frozen/ chilled food
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Bakery items
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Cooked food
If you have surplus food for donation, please contact :
Fennie Leung
Direct line : 3704 8202
Whatsapp: 5239 6365
Email : [email protected]
Simon Tang
Direct line : 3704 8220
Whatsapp: 5239 7815
Email : [email protected]
* In response to the severity of the pandemic, in order to control the flow of people into various venues, kindly contact our staff at 2801 5333 before donating surplus food.
Hotline service hours: Monday to Friday
between 9:00am to 6:00pm (except public holiday)
Food donors can deliver food directly to the following food collection points:
FOOD ANGEL – RILEY GODOWN (Major Collection Point)
Dry Food Only
Room 1303, Riley House, 88 Lei Muk Road, Kwai Chung, Kwai Tsing District, New Territories.
Service hours: Monday to Friday
between 9:00am to 5:00pm (except public holiday)
Tel: 3622 1856
FOOD ANGEL - FOOD STATION
Unit F, 4/F, Dragon Industrial Building
93 King Lam Street, Lai Chi Kok, Kowloon
Service hours: Monday to Friday
between 9:00am to 5:00pm (except public holiday)
Tel: 3709 9458
FOOD ANGEL - SHAM SHUI PO KITCHEN
G/F, Fung Sing Building
235 Hai Tan Street, Sham Shui Po, Kowloon
Service hours: Monday to Friday
between 9:00am to 5:00pm (except public holiday)
Tel: 2801 5000
FOOD ANGEL - CHAI WAN KITCHEN
11A Cheung Yick Industrial Building
12 On Yip Street, Chai Wan, Hong Kong
Service hours: Monday to Friday
between 9:00am to 5:00pm (except public holiday)
Tel: 2898 2931