Centre Overview

Completed in September 2025, this modern facility consolidates Food Angel's previously scattered production sites. Now fully operational, it integrates food production and warehousing functions, significantly boosting the efficiency of surplus food processing and distribution—marking a major milestone in Food Angel’s development.

With triple the storage capacity for dry and frozen goods, the Centre enables greater flexibility in recovering and redistributing a diverse range of surplus food, further advancing our mission of sustainability and sharing.

The Centre also serves as a community hub for soft meal users and carers, offering training courses to strengthen carers’ knowledge and skills. As a public education venue, it will host at least 100 guided tours and workshops for over 3,000 visitors, raising awareness of soft meals, food waste reduction, environmental protection, and poverty issues. These efforts—together with Food Angel's citywide education programmes, foster a culture of food appreciation and waste reduction across Hong Kong.

Awarded the BEAM Plus New Buildings Final Platinum rating. Click here to learn more.